Spicy Poached Pork Slices

Name: Spicy Poached Pork Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sliced meat; Some Tofu skin; Some Bean sprouts; Some Shiitake Mushrooms; Some sesame; Some Chicken broth; Some Chili froth; Some ginger; Some pepper powder; Some Doubanjiang; Some spices; Some garlic; Some parsley; Some celery; Some shallot; Some egg; Some oil; Some Soy sauce; Some Corn flour; Some salt

by fiftyonek

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I like all the delicacies in Sichuan. Poached pork slices is a derivative of boiled fish. Because the sliced pork has not been stir-fried or deep-fried in oil, it is cooked in water, so it’s called boiled pork slices.
The meat is tenderloin, which is tender, tender and easy to chew. Vegetables are delicious, the soup is red and oily, and the spicy flavor is strong. It is best to eat. It is one of the home-cooked delicacies. It features "spicy, spicy, fresh and fragrant".

Spicy Poached Pork Slices

1. Prepare the ingredients: tofu skin, thousand sheets, shiitake mushrooms, meat, chili froth, ginger, pepper powder, bean paste, spicy sauce, chicken broth, sesame, garlic, onion, coriander, celery

2. Marinated meat: eggs, light soy sauce, oil, cornstarch, salt

3. Marinate for 10-15 minutes

4. Sprouts, tofu skins, and shiitake mushrooms are cooked and taken out for later use

5. Pour the oil and stir-fry the bean paste to make the red oil

6. Add ginger

7. Add garlic cloves

8. Add pepper powder

9. Stir fry for aroma

10. Add chili froth

11. Add spicy ingredients

12. Add chicken broth (you can buy it in the supermarket, it's thick soup treasure)

13. Add water

14. Boiled open into the meat slices

15. Add soy sauce

16. Cook the meat slices, not too long, put the bean sprouts, tofu skin, on the bottom of the plate, and pour the meat slices and soup on top

17. Sprinkle with sesame and chili froth

18. Put green onions, coriander, and hot oil to finish the fragrant boiled pork slices

19. Two bowls of rice with delicious boiled pork slices.

20. Come on, do you have an appetite?

Tips:
1. Use pork loin, cut into thin slices, it is too thick to be cooked, which will affect the taste. 2. The meat slices will be more tender when marinated. 3. When cooking the meat slices, it should not be too long. After the meat slices have changed their color, cook them for another half a minute. 4. Fry the pepper and sesame seeds. (The peppercorns are brought from my hometown. They are fried and crushed to make them more spicy) 5. You can add vegetables according to your own taste. 6. After adding the condiments at the end, don't forget to pour hot oil on it, the fragrance will burst out, and the taste is amazing!