Spicy Pork
by Chef Secretary messing around
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials
2. Cut the meat into strips. Cut coriander into sections. Shred the pepper. Marinate the meat in cooking wine, salt and soy sauce for 10 minutes
3. Put the oil in the shredded pork and fry
4. Fry for a while. Stir-fry until the shredded pork is a bit dry
5. Put chili in another pot
6. The oil has changed color, add shredded pork
7. Put some salt and sugar and soy sauce and coriander
8. Stir fry evenly. Cover and simmer for a while
9. Out of the pot. Husband ate this pot by himself.
