Spicy Pork Blood Stir-fried Green Garlic
by Noriichi
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash pig blood and cut into small pieces.
2. Fill the pot with water, add pig blood, add salt and cooking wine and cook for 2 minutes, remove and drain the water.
3. Wash the green garlic and cut into sections.
4. Cut the pork into cubes and separate the fat and the lean.
5. Add a small amount of oil to the pan, add the diced fat and stir-fry the oil first, then add the diced lean meat and stir-fry until the color changes.
6. Add sesame pepper and chili and stir fry for a fragrant flavor.
7. Add green onion and ginger until fragrant.
8. Cooking cooking wine, add soy sauce sugar and continue to stir fry.
9. Add an appropriate amount of boiling water and bring to a boil.
10. Put the blanched pig blood.
11. Boil for 2 minutes, add salt, chicken essence, and thin gorgon.
12. Add green garlic and stir-fry evenly, then pour in sesame oil.
