Spicy Pork Feet
by Cold plum _RPZkxM
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the pig's feet into pieces, blanch them, rinse and drain for later use
2. Prepare the ingredients
3. Soak the mushrooms in advance
4. Slice the ginger, cut the chili into sections, remove the pits from the red dates, and tie the chives.
5. Pour the pig's feet into the pot, add dried chili, ginger slices, shiitake mushrooms, red dates and chives, add appropriate amount of soy sauce, oil, salt, chicken essence, cooking wine, rock sugar cubes and a bowl of water.
6. Cover the pot and boil on high heat for 5 minutes, then turn to low heat and simmer for 30 minutes. When the soup is almost dried, you can start.
