Name: Winter Melon Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork ribs; Some Winter melon; Some Soy sauce; Some Little Red Pepper; Some Sugar; Some Five spice powder; Some Chili oil; Some star anise; Some pepper; Some Haitian Soy Sauce; Some Pixian Hot Sauce

Winter Melon Pork Ribs Soup

by Xue Xiaochan

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

In addition to protein, fat, and vitamins, ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for children and the elderly. Therefore, ribs have high nutritional value, and have the effects of nourishing yin and strengthening yang, nourishing essence and nourishing blood.

It is a good choice to boil winter melon and spare ribs together to make a soup, which has the effects of clearing heat and removing fire, nourishing yin and strengthening yang, nourishing essence and nourishing blood.

Winter Melon Pork Ribs Soup

1. Put the ribs into the pot and boil the blood water until the surface of the meat turns white

2. fish out

3. Winter melon diced

4. Seasoning: Add light soy sauce, chili oil, sauce, sugar, salt, and chili and mix well. (In this way, you can pour them all into the pot directly, of course, you can also add the ribs in the same way when they are put into the pot).

5. Add oil to the pot

6. Add the ribs and stir fry.

7. Pour in the seasoning just prepared.

8. Stir well.

9. Add appropriate amount of water.

10. You can add some cinnamon to taste, bring to a boil on high heat, simmer for 20 minutes on low heat, and wait until the meat is cooked.

11. Add winter melon and simmer for 10 minutes.

12. Put in coriander and finish!

Tips:
In fact, whether it is stewed ribs or beef, these stews look very troublesome. In fact, put the ingredients well and just give it time. During this period, you can take care of your own affairs, without delay, you can also enjoy the food! Personally, I still like stews very much. Whether they are meat or vegetarian, they are not bad. If you have time, you can try it. If you are used to takeout, you can cook it yourself. It has a special flavor!