1. Wash the lean meat and cut into shreds, marinate with starch, cooking wine, and salt for about 5 minutes (you can prepare for the next step when marinating)
2. Cut the green onion, ginger, and garlic to make chopped green onion, ginger, and minced garlic. Add a tablespoon of chopped pepper sauce to make fish-flavored shredded pork.
3. Shred the fungus, green pepper and carrot to make fish-flavored shredded pork ingredients
4. Heat the oil, fry the marinated shredded pork until the color changes and serve
5. Heat the oil, add the spices and fry until fragrant, add the ingredients and fry for about half a minute until the carrots are slightly soft, add the fried shredded pork and fry for about 1 minute
6. Sugar, vinegar, cooking wine, light soy sauce are prepared according to the amount of 3.2.1.1, add water and starch, and pour it along the side of the pot (you can adjust it after preparing the village ingredients), and stir for about ten seconds. Sheng out.
