1. Ingredients: 1 catty chicken wings, 2 potatoes, 6 to 7 mushrooms, a spoonful of sugar, a little cooking wine, appropriate salt, 1 teaspoon of oil, 20 ml of soy sauce, I use Haitian, appropriate amount of shallots, green onions, ginger
2. The microwave oven I use is an ordinary microwave oven. If it is a frequency conversion, the effect may be better. It will be better to use a microwave special basin with less soup, and it can dissipate the air with a lid. If not, you can use the plastic wrap available in the microwave to wrap the basin and prick a few eyes to get out of breath.
3. Add salt and cooking wine to the chicken wings, add chopped green onion and ginger, and marinate. It can be marinated for half an hour, 1 hour, 2 hours, long time will be delicious. What I want to say here is that if you are in a hurry, do it right away, you don’t need to pickle it, it’s just a bit worse
4. Diced oyster mushroom
5. Potato diced
6. After marinating the chicken wings, pour out the soup and put them together with potato and oyster mushrooms
7. Add 1 scoop of sugar, add 20ml of dark soy sauce
8. Add the right amount of salt, or just leave it lightly, it’s up to you
9. Then add a teaspoon of oil and stir all the ingredients evenly
10. Cover with plastic wrap
11. Poke a few small holes with a toothpick. Put it in the microwave and turn on high heat for 15 minutes
12. After it is done, serve it out and serve on a plate, then sprinkle with chopped shallots, or sprinkle with sesame seeds. Done
