Braised Chicken Wings without A Drop of Oil

Name: Braised Chicken Wings without A Drop of Oil
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Chicken wings; 4 pieces crystal sugar; 1 clove Aniseed; 1 tablespoon Cooking Wine; 1 tablespoon Vinegar; 1 tablespoon Soy sauce; Some Oyster sauce; 1/2 a spoon Haitian Soy Sauce; 1/2 root shallot; 5 slices ginger

by Original Life•Home

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

When the child was young, he always ate chicken wings, but the calories were too high and he was worried about unhealthy. Later, I heard an older colleague mentioned that he went home and tried it. Unexpectedly, the taste was not affected at all, but it tasted more refreshing and fragrant.

Braised Chicken Wings without A Drop of Oil

1. Wash the chicken wings and use a knife

2. Boil the blood in a pot under cold water

3. Put a little water in the pot and add rock sugar to boil

4. Put the back of the chicken wings (with the skin noodles) down into the pot, and put in the green onion, sliced ginger, aniseed, cooking wine, vinegar, soy sauce, light soy sauce, dark soy sauce, Haitian soy sauce and oyster sauce in turn.

5. Add hot water, heat on medium-low heat until the soup is thick

Tips:
1. Don’t put oil, it’s healthier to eat\n2. Chicken wings must be put into the pot with the skin down\n3. You can leave a little more broth, it tastes better when you pour it on the chicken wings