Spicy Pork Loin
by Bauhinia perfect
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash and slice the pork tongue, add the chopped green onion, ginger and garlic, a spoonful of starch, a little pepper, light soy sauce and cooking wine, mix well.
2. Garlic, ginger, scallion, chopped pork tongue, marinate for 10 minutes.
3. Heat the oil in a pot, add the pork tongue and stir-fry for 8 mature.
4. Add ginger and garlic, stir fry and remove.
5. Add a spoonful of bean paste to the hot oil in the pan and fry until the color changes. Add the pork tongue and stir fry evenly.
6. Add water desert to the pork tongue.
7. Serve on a plate, put the green pepper and chili segments and drizzle with hot oil.
8. carry out.
