Spicy Pork Lung
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare pig lungs (already processed in advance)
2. Prepare other side dishes
3. Whole garlic and rice pepper, cut ginger into large slices, cut green pepper into circles
4. Heat oil in a pot, add pepper and other spices to stir fragrantly
5. Remove all the spices, leave the oil in the pot, lower the heat, add the hot pot base and the bean paste to fry the red oil
6. Remove the pork lungs, stir fry evenly, fry the color
7. Add ginger slices and rice pepper, stir fry evenly, add a can of beer, indulge the pig lungs, boil on high heat
8. Transfer to a casserole, simmer for an hour on the lowest heat
9. When the soup is almost dry, add garlic
10. Add green pepper
11. Stir-fry evenly, add chicken essence, oil consumption, pepper, a little vinegar to taste, and drizzle with sesame oil
12. Put the pot on the plate, add scallions to garnish
13. Come on a piece π
14. Super tasty
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