Spicy Pork Noodles

Name: Spicy Pork Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork filling; 250g Noodles (raw); 1 tbsp Cooking Wine; 3 tablespoons Soy sauce; 1 teaspoon starch; A few Shallots; 1 small piece ginger; A few petals garlic; 2 tbsp Chili oil; 2 tbsp Salad oil; 1 tbsp Bean Spicy Sauce; 1 piece Pickled peppers; a little Sugar

by Moon Jingjing

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

What is the favorite bowl of noodles for Shanghai gluttons? Undoubtedly this bowl of spicy pork noodles! Of course, when the gluttons eat it, they also need to have a fried fragrant poached egg~ Actually, I have always felt that I don’t understand it before. Shanghai people don’t like spicy food so much, so why do they have a unique affection for this bowl of spicy noodles? Bells? Actually, the reason is very simple. You make it yourself at home and instigate a bowl of spicy meat noodles. When you finish instigating the drips of fine sweat from your face, you will understand. It feels that it can't be done with a bowl of ordinary noodles! I can’t forget it, but sometimes I want to eat it again. Spicy pork noodles are not difficult to eat. Make it yourself~ summer is here, spicy bowl!

Spicy Pork Noodles

1. Put 1 teaspoon each of dark soy sauce, dry starch, and cooking wine in the minced pork, mix well and marinate for five minutes. Finely chop ginger and garlic, chopped green onions into chopped green onions, and chop millet pickled peppers

2. Heat the pot, add two tablespoons each of chili oil and salad oil over medium-low heat, add ginger and minced garlic and sauté until fragrant, then add chopped pickled peppers and Pixian bean curd sauce and sauté until fragrant

3. Pour in the marinated minced meat and stir fry over medium heat until the minced meat is cooked

4. Add 1 tablespoon light soy sauce and a little sugar, stir well and turn off the heat

5. Put half a pot of water in another small pot to boil and put in the noodles. After the water is boiled, tap cold water twice and cook until the noodles are cooked and not hard.

6. Put the noodles into a bowl, pour some noodle soup, add 1 tablespoon of light soy sauce, sprinkle some chopped green onion, spread the fried spicy pork on the OK, mix well

Tips:
1. Minced meat, minced pork or minced beef can be used. Hand-chopped is more delicious. As for whether minced meat or diced meat is used in authentic spicy meat noodles, there are different opinions on the Internet, but I like to use minced meat;
2. Pixian Douban Hot Sauce, you can also use chili sauce instead;
3. Fried spicy meat sauce, remember to have a little more oil to taste, at least cover the entire bottom of the pan with oil. I used half of the chili oil and half of the salad oil here. For those with a high level of spicy food, you can use chili oil to fry them all. Chili oil is available in ordinary supermarkets or vegetable markets, and a small bottle is enough;
4. If you can't finish eating too much at a time, you can put it in an airtight container while it is hot and store it in the refrigerator for about a week.