1. First use an automatic noodle machine to make fresh noodles. Fresh noodles are delicious when making noodles, and the ones sold outside are always not as good as the ones made by yourself. Mixed noodles are more suitable for thin round noodles, but it depends on personal preference. We can prepare stir-fry while noodles are being made.
2. Remove the seeds and tendons of the hot pepper and cut into shreds, shred the green onion and ginger, and cut the tenderloin into shreds. Add appropriate amount of water, starch, salt and oil to marinate for 20 minutes. Add appropriate amount of cooking oil to the wok, heat up, add scallion and ginger shreds to reveal the fragrance, then add the marinated shredded pork and stir fry.
3. After the shredded pork has changed color, add in oyster sauce, dark soy sauce, salt and five-spice powder, and continue to stir-fry evenly
4. Then add the cut green pepper shreds and stir-fry evenly until the green peppers are cooked and the vegetables are ready. Serve the fried dishes on a plate for later use.
5. Add water to the soup pot, boil, add the noodles, and cook for half a minute after boiling. I like the noodles to be strong and delicious, but don't like to cook them too badly. When the noodles are almost cooked, add the chopped cabbage and add some greens to just delicious.
6. Take the cooked noodles out and put them in cold water to cool down. The weather is hot, cold noodles are more comfortable and refreshing.
7. Take out the noodles that have been in cold water, drain the water, put them in a plate, add the fried shredded pork with hot peppers, and mix well and serve. Slightly spicy taste, refreshing noodles, really enjoyable, must eat noodles in summer. A bowl in the morning also instantly opens up the taste buds, and is full of energy all day long.
Tips:1. Don't boil the noodles too badly, it will taste better if they are too cold water.
2. People who can't eat spicy food don't have to worry. After removing the tendons and seeds, the hot pepper is basically not spicy anymore. The slightly spicy taste just opens up the appetite.
3. I like refreshing noodles. It's best for summer. The thick red sauce will taste too greasy.
