Spicy Pork Vermicelli
by August Xiaoshui
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Soak the sweet potato vermicelli with boiling water in advance.
2. Boil the water to cook the sauce.
3. Remove the sauce and cut into cubes. Chop the pickled peppers, ginger, and garlic.
4. Pour out the soup of boiled sauce and set aside.
5. Put the diced pork sauce in a hot pan to explode the oil.
6. Add Chinese pepper, pickled pepper, ginger, garlic, a little sugar, and pepper.
7. Stir the seasoning evenly.
8. After frying the aroma, pour into the original soup of boiled soy pork.
9. Bring the soup to a boil and add the noodles soaked in advance.
10. Cook the vermicelli over medium heat, add a little chicken essence and monosodium glutamate, and finally put it on a plate and sprinkle with chopped green onion and coriander.
