Spicy Pot

Name: Spicy Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Cauliflower; 1 lettuce; 3 pcs small potato; 1 carrot; 2 pcs chili; 1 section Lotus root; 2 pieces Shallots; 1 head garlic; 1 piece ginger; 6 Millet spicy; 1/2 bowl Bean Spicy Sauce; Some Cumin seeds; Some oil; a little salt; a little Soy sauce

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

After eating meat for a few days, I was a little tired of eating it, so it's better to have a pot of vegetarian food to clean the intestines and scrape the oil. Just do it. The vegetables you bought are a big pot, which is common in season. This big pot doesn't cost 10 yuan if you put it together. The whole family of four eats well.
If you want this pot of vegetarian dishes to be delicious, the trick is to use two flavors: one is bean curd sauce and the other is cumin grains.
Douban hot sauce is almost a versatile sauce. Stir-fried clams, stir-fried ants on the tree, stir-fried twice-cooked pork, and boiled miscellaneous sauce are all-matched. Cumin noodles are usually cumin powder, which is necessary for kebabs. As long as you smell the cumin, you think of lamb skewers and roast leg of lamb as a reflex, so putting two pinches of cumin in this vegetable dish is the finishing touch. Cumin seeds are very similar to fennel seeds. The former is small and the latter is thick. When you buy it, you can say it to the stall owner and you won’t go wrong; or if you buy it in the supermarket, it’s packaged with words written on it, making it easier to distinguish.
Spicy pot dishes are not dry-stirred, because the materials are different and the maturity is also different. All the ingredients are directly fried in the pan. Not only will the fried vegetables be raw and cooked, but they will also easily produce a lot of oily smoke due to the lack of oil. It is extremely difficult for the health of the body, so all the ingredients are slightly processed before being fried in the pot, so that the dishes in the whole pot are fresh and tender, crispy and raw, and the taste of spicy sauce and cumin is absorbed, and it is extremely fragrant! "

Spicy Pot

1. The main ingredients are ready, the type and amount are free, and they can be made all year round. I use cauliflower, lettuce, potatoes, carrots, lotus roots, and peppers;

2. The seasoning is ready and the dosage is adjusted according to the taste. The basic seasonings are: garlic, ginger, millet spicy, bean curd sauce, cumin grains, and the shallots in Figure 1

3. Boil a pot of water and prepare to boil vegetables;

4. When boiling water, treat the ingredients: cut garlic and slice ginger; adding more garlic will not only enhance the flavor, but also nourish the stomach;

5. Cut lotus root into slices about 3 mm thick. The starch on the surface is easy to oxidize and turn black, so rinse with cold water;

6. Peel the lettuce, potatoes, carrots, and cut into pieces with a hob. The size of the pieces should be the same as possible;

7. Cut the chili into pieces, the seeds retain a more chili flavor; mince the shallots;

8. After the water boils, put the cauliflower, lotus root slices, carrots, potatoes, and lettuce into the pot. After the water is boiled again, remove these ingredients and drain the water;

9. Pour a proper amount of oil in the wok, add garlic, ginger slices, spicy millet, and cumin grains into the wok and stir fry to create a fragrance;

10. Then put the lotus root slices, potato pieces, carrot pieces, lettuce pieces, and cauliflower into the pot and stir-fry, so that the surface of the vegetables is evenly coated with spicy oil and flavor;

11. Stir-fry until the moisture is reduced, pour the chili cubes into the pot, sprinkle with chopped green onion, salt, pour soy sauce and light soy sauce to taste and color, stir evenly.

12. Spicy pot, spicy, crispy and tender, very fragrant!

Tips:
The taste of the spicy pot can be adjusted as you like. Add some spicy sauce and cumin seeds and stir-fry together. There is no meat but you can also taste the taste of the meat pot; put a little more oil, after all, there are so many vegetables, no oil The infiltration, the whole pot of dishes will feel that firewood is not good.