Spicy Potato Balls

Name: Spicy Potato Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Flour; 1020g potato; 600g Canola oil; 2 tsp salt; 80g Fried chicken noodles

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Mashed potatoes are needed to make potato glutinous rice cakes, so I simply boiled a few more. After the potato glutinous rice cakes are made, there is still some mashed potatoes. I don't know how to eliminate it? Think of it as a meatball and deep-fried it should be good; if it is fried directly, it is estimated that the taste is not good, I thought that it would be better to coat it with fried chicken powder, so there is this dish---Spicy Potato Balls After the dishes were on the table, the one who picked a tomato sauce with a little sticky taste, and said after tasting: It's not bad, it can be cooked or eaten at retail~~~"

Ingredients

60g Flour
1020g Potato
600g Canola Oil
2 tsp Salt
80g Fried Chicken Noodles

Spicy Potato Balls

1. Potatoes are peeled, cooked and pressed into a puree

2. Pour in 60 grams of flour

3. Add 2 teaspoons of table salt

4. Stir evenly

5. Roll into small potato balls

6. Pour spicy fried chicken powder into the plate

7. Roll the freshly kneaded mashed potato balls in the fried chicken powder

8. Heat oil in a pot to 70% hot, add the mashed potato balls coated with fried chicken powder

9. Fry the brown on one side and turn it over with chopsticks to continue

10. Wait for four weeks to fry and turn off the heat

11. Pick out the drain oil and put it on the tray

Tips:
1. When mixing mashed potatoes and flour, it is best to add them in portions until they are dry and wet.
2. You can also replace the spicy fried chicken powder with bread crumbs or other condiments you like