Spicy Potato Braised Beef Offal

Spicy Potato Braised Beef Offal

by Fire plated red leaves

4.7 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

2

The origin of Niu Miscellaneous is this: It is said that when a great king in the ancient times was in the Xiannong Altar personally farming to sacrifice to the God of Agriculture, there was a sudden heavy rain. Put the beef, tripe, beef heart, beef liver, louver, beef intestines, etc. into the pot. The people are mellow and delicious after eating, and the Tao is very good. So far spread to this day!
Let’s make this spicy potato stew with beef offal. It is thick and juicy, spicy and appetizing! "

Ingredients

Spicy Potato Braised Beef Offal

1. Beef offal and potatoes

Spicy Potato Braised Beef Offal recipe

2. Cut potatoes into cubes, secret braised sauce, sliced ginger, pepper, chili

Spicy Potato Braised Beef Offal recipe

3. Niu Mi Fei Shui

Spicy Potato Braised Beef Offal recipe

4. In a frying pan, heat up, sauté the ginger fragrant, and stir-fry the beef offal that has been flying over the water

Spicy Potato Braised Beef Offal recipe

5. Pour all the seasonings, pepper and chili, and simmer on low heat

Spicy Potato Braised Beef Offal recipe

6. Use another pot, add oil to heat, fry the potato pieces until slightly yellowed and set aside

Spicy Potato Braised Beef Offal recipe

7. Add the fried potatoes when the beef offal is a little soft and continue to simmer

Spicy Potato Braised Beef Offal recipe

8. Boil all the ingredients until the soup is 90% dry and the potatoes are floured.

Spicy Potato Braised Beef Offal recipe

9. Spicy potato and beef offal, add some sesame oil when you eat it, and add some chopped green onion to make it more fragrant

Spicy Potato Braised Beef Offal recipe

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