Spicy Potato Braised Beef Offal
1.
Beef offal and potatoes
2.
Cut potatoes into cubes, secret braised sauce, sliced ginger, pepper, chili
3.
Niu Mi Fei Shui
4.
In a frying pan, heat up, sauté the ginger fragrant, and stir-fry the beef offal that has been flying over the water
5.
Pour all the seasonings, pepper and chili, and simmer on low heat
6.
Use another pot, add oil to heat, fry the potato pieces until slightly yellowed and set aside
7.
Add the fried potatoes when the beef offal is a little soft and continue to simmer
8.
Boil all the ingredients until the soup is 90% dry and the potatoes are floured.
9.
Spicy potato and beef offal, add some sesame oil when you eat it, and add some chopped green onion to make it more fragrant