Spicy Potato Chips
by hb layman
Favorite
Difficulty
Easy
Time
10m
Serving
2
Spicy and fragrant, delicious and delicious."
1. Potato slices.
2. Soak in clear water for a while, wash off the starch, remove it, and control the moisture.
3. Cut celery into small cubes.
4. Scallion ginger garlic slices.
5. Cut dried red pepper into small pieces.
6. Put an appropriate amount of vegetable oil in the pot, add potato slices and stir fry.
7. Add diced celery and stir fry.
8. The potato slices become transparent, the diced celery becomes green, shovel aside, saute the onion, ginger, garlic, and stir-fry evenly.
9. Add dried red pepper and stir fry.
10. Put an appropriate amount of spicy sauce pot seasoning and an appropriate amount of salt.
11. Stir-fry over high heat and turn off the heat evenly.
12. Finished picture.
