1. Main and auxiliary materials: potatoes, crushed pepper
2. Peel the potatoes, wash and slice them.
3. Then rinse it well and drain the water.
4. Heat oil, add potato chips and fry.
5. Fry until the potato slices are dehydrated, slightly yellowed and floating.
6. Remove the potato chips and drain the excess fat.
7. Add salt and crushed pepper.
8. After repeated mixing evenly, put it on a plate and serve it on the table.
Tips:1. Chili powder can also be used, and the amount can be added according to your own taste.
2. The thickness of potato chips must be even.
