Spicy Potato Jelly

Name: Spicy Potato Jelly
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Jelly; 1 spoon oil; A teaspoon salt; A handful chopped green onion; 2 spoons Chili powder; A few drops White vinegar

by Meimeijia's Kitchen

4.6 (1)

Favorite

6

Difficulty

Normal

Time

10m

Serving

3

When the weather is hot, I like to eat some simple dishes. The first time I saw this potato jelly, I was attracted by its crystal clear appearance. I bought it home and made a cold dish, which is especially popular.

Ingredients

1/2 Jelly
1 spoon Oil

Buy on JD Buy on Amazon
A teaspoon Salt

Buy on JD Buy on Amazon
A handful Chopped Green Onion
2 spoons Chili Powder
A few drops White Vinegar

Spicy Potato Jelly

1. Rinse potato jelly with water

2. Cut into fine silk

3. Put the cold vermicelli in a bowl and pour a little oil

4. Use chopsticks to scatter

5. Put in half a teaspoon of salt

6. 1/2 tablespoon chili powder

7. Sprinkle chopped green onion and mix well

8. Pour a little white vinegar at the end

Tips:
1. The cold potato skin is not easy to cut, so you can moisten the kitchen knife with water before cutting.
2. Because the cold vermicelli is easy to stick together, mixing in an appropriate amount of cooking oil can prevent sticking.