1. Heat oil in a pot, add green onion, ginger, garlic and stir fry until fragrant, add a spoonful of bean paste, a spoonful of spicy hot pot base, stir fry evenly
2. Add a bowl of water and remove the boiled residue
3. Add potato flour, bean sprouts, enoki mushroom, luncheon meat, shrimp, and mix well
4. Cover and simmer for 3 minutes. Finally, add green vegetables and a spoonful of salt, stir well and bring to a boil.
