Spicy Potato Pancakes

by Small couple delicacies

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

This spicy potato pancake was changed temporarily while it was being made. Originally I was making potato pancakes, but when I was frying it, I suddenly thought that adding some chili sauce would be better... I love spicy food, I really don’t like spicy food.

Ingredients

Spicy Potato Pancakes

1. Peel the potatoes and cut into thin strips

2. Wash it in water

3. Pour the flour into the plate, add appropriate amount of water, stir well, and then beat in the eggs

4. Stir again evenly

5. Heat the pot and pour the oil, pour the potato shreds and fry until the color changes, then it can be served.

6. Pour the fried potato shreds into the batter and stir

7. Pour a little oil in the pan, then pour two spoons of batter, and gently shake the pan to make the paste evenly covered.

8. After the flat surface is solidified, use a spoon to lightly apply a little chili sauce

9. After applying it, you can turn it over and fry until golden brown

10. Cut into quarters

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