1. Peel the potatoes and cut into thin strips
2. Wash it in water
3. Pour the flour into the plate, add appropriate amount of water, stir well, and then beat in the eggs
4. Stir again evenly
5. Heat the pot and pour the oil, pour the potato shreds and fry until the color changes, then it can be served.
6. Pour the fried potato shreds into the batter and stir
7. Pour a little oil in the pan, then pour two spoons of batter, and gently shake the pan to make the paste evenly covered.
8. After the flat surface is solidified, use a spoon to lightly apply a little chili sauce
9. After applying it, you can turn it over and fry until golden brown
10. Cut into quarters
