1. Let’s make handmade potato flour, a bowl of potato flour, an egg, and a little salt.
2. Add the salt to the potato flour and mix well
3. One third of the potato flour is stirred with boiling water to form a sticky paste
4. Add the remaining potato flour and beat an egg white
5. Add proper amount of water to make a slightly softer dough
6. Roll out the dough into a thick piece of about 5-6 mm like a hand-rolled noodle
7. Fold and cut into noodles
8. Put the cut potato flour noodles into the boiling water pot and boil
9. Remove and cool the potato vermicelli repeatedly with cold water.
10. Prepare the ingredients for spicy potato flour
11. The remaining potato flour is packaged and stored under refrigeration
12. Put a little pepper in a hot pot with cold oil, and fry the peppercorns until fragrant
13. Add appropriate amount of Pixian bean paste, Laoganma hot sauce and stir fry until fragrant
14. Add appropriate amount of water to boil and use a slotted spoon to beat out the slag
15. Add the right amount of potato flour
16. Add a little soy sauce
17. Sprinkle some thirteen incense
18. Season with a little salt and boil for 1-2 minutes. The delicious potato flour is ready.
19. Sprinkle with coriander, chopped green onion and start eating spicy powder
Tips:The dough for potato flour should be softer. Adding egg white is to add flexibility to the starch. Spicy powder I made it for one person. If you like it spicy, you can add more chili
