1. Heat up the pot and heat the oil, add the chopped green onion and the hot pot bottom.
2. Stir-fried hot pot bottom with light soy sauce, dark soy sauce.
3. Add a bowl of water.
4. Add potato flour under the water.
5. Cook for five minutes.
6. Add green vegetables and enoki mushrooms.
7. After the vegetables are cooked, add salt and season the chicken essence.
8. Out of the pan.
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