1. Put the green onion, ginger, garlic, pepper, soybean paste, a piece of hot pot base and stir fry until fragrant.
2. Add water and add the hot pot meatballs.
3. Season with oyster sauce, light soy sauce, salt and chicken essence.
4. Add vegetables and potato flour.
5. Bring to a boil when shipped, and simmer for five minutes.
6. Add the cabbage.
7. Finished picture.
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