Spicy Potato Shreds

Name: Spicy Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 2 pcs green pepper; 1 shallot; 4 cloves garlic; 5 pieces Dried red chili; Some Vegetable oil; 5 tbsp Soy sauce; 1 tablespoon Lao Gan Ma You Chili; 1 tbsp Chili oil

by R

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The hot and sour potato shreds have been eaten for a long time, so change the taste. You usually stir fried potato shreds with spicy sauce. Does it feel too salty? Okay, yes, I didn’t add salt again, haha, the salty taste of light soy sauce and chili sauce is particularly harmonious and complete, and the potatoes are crispy and slightly sweet~~Salivae, hurry up~~

Ingredients

1 piece Potato
2 pcs Green Pepper
1 Shallot

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4 cloves Garlic

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5 pieces Dried Red Chili
Some Vegetable Oil
5 tbsp Soy Sauce

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1 tablespoon Lao Gan Ma You Chili
1 tbsp Chili Oil

Spicy Potato Shreds

1. Prepare materials

2. Prepare

3. Shredded and washed until the water is clear and soaked

4. Mince the green onion, smash the garlic, and cut the chili into sections

5. Add appropriate amount of vegetable oil

6. Stir-fried shallots, garlic and chili

7. Add potato shreds and stir fry for half a minute

8. Add appropriate amount of light soy sauce and then change to low heat and stir fry for one minute

9. Add appropriate amount of chili oil

10. Add appropriate amount of Lao Gan Ma oil chili

11. Stir-fry evenly out of the pan

12. Ah~~Open your mouth~~~ Isn’t it delicious?

Tips:
The potato shreds are finely chopped, it tastes crisp and delicious, with a hint of sweetness. Of course, the main flavor is Lao Gan Ma~~ Super meal but not salty~~ If you don’t like it, you can add other hot sauce you like. I recommend me Da Xinjiang Sildan snow lotus chili shreds, I don’t have one of my favorite chili sauces. I can hold half a bottle of chili shreds in a white steamed bun~ I can’t stop at all~ I didn’t buy it when the supermarket was sold out. You will fall in love with Hohou after eating it once. ~~