Spicy Potato Shreds
1.
Prepare materials
2.
Prepare
3.
Shredded and washed until the water is clear and soaked
4.
Mince the green onion, smash the garlic, and cut the chili into sections
5.
Add appropriate amount of vegetable oil
6.
Stir-fried shallots, garlic and chili
7.
Add potato shreds and stir fry for half a minute
8.
Add appropriate amount of light soy sauce and then change to low heat and stir fry for one minute
9.
Add appropriate amount of chili oil
10.
Add appropriate amount of Lao Gan Ma oil chili
11.
Stir-fry evenly out of the pan
12.
Ah~~Open your mouth~~~ Isn’t it delicious?
Tips:
The potato shreds are finely chopped, it tastes crisp and delicious, with a hint of sweetness. Of course, the main flavor is Lao Gan Ma~~ Super meal but not salty~~ If you don’t like it, you can add other hot sauce you like. I recommend me Da Xinjiang Sildan snow lotus chili shreds, I don’t have one of my favorite chili sauces. I can hold half a bottle of chili shreds in a white steamed bun~ I can’t stop at all~ I didn’t buy it when the supermarket was sold out. You will fall in love with Hohou after eating it once. ~~
