1. Peel and wash potatoes and carrots
2. Rub the silk and soak in cold water for about 10 minutes to soak the starch
3. Boiled potato shreds, carrot shreds and celery
4. Remove shredded potatoes and carrots in cold water to control moisture
5. Shred the celery in cold water and chop garlic
6. Take a large pot and add all the prepared ingredients
7. Add minced garlic, sugar, salt, pepper, mushroom powder, spicy oil and mix well
8. Add cooked sesame seeds and mix well
9. Spicy and spicy potato shreds are here!
