Spicy Potato Shreds

by Weilan Weibo

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Very refreshing home cooking, using Zhongjing spicy oil, reducing the craftsmanship, the dishes are immediately on the high grade, spicy and fragrant, attractive in color, and you will never tire of eating with wine and rice.

Spicy Potato Shreds

1. Peel and wash potatoes and carrots

2. Rub the silk and soak in cold water for about 10 minutes to soak the starch

3. Boiled potato shreds, carrot shreds and celery

4. Remove shredded potatoes and carrots in cold water to control moisture

5. Shred the celery in cold water and chop garlic

6. Take a large pot and add all the prepared ingredients

7. Add minced garlic, sugar, salt, pepper, mushroom powder, spicy oil and mix well

8. Add cooked sesame seeds and mix well

9. Spicy and spicy potato shreds are here!

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