Spicy Potato Shreds
by kx7748
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare all the necessary ingredients, shred the green and red pepper, shred the potatoes and soak in water for ten minutes.
2. Mix the chicken bouillon with vinegar and chili sauce to make a sauce.
3. Pour water in a pot to boil, add shredded potatoes and pepper shreds and cook until broken.
4. Remove and drain the water and pour in the juice.
5. Add oil in a hot pan, add ginger garlic pepper and saute until fragrant.
6. Pour into the potato shreds and mix well.
7. Plate.
8. Finished picture
9. Finished picture
