Spicy Potato Shreds
by Yu's Manor
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and wash potatoes, cut into shreds, put in cold water to wash away the starch on the surface, wash and mince the chives
2. Heat the pot, add a proper amount of oil, add the chilli pepper and pepper to the pot, then pour the potato shreds into the pot after the flavor of the seasoning is exploded
3. Use chopsticks to fry the potato shreds. After the potato shreds are broken, add an appropriate amount of salt, a spoonful of water, and stir-fry twice over high heat.
4. Serve on a plate, sprinkle the chopped green onions on the potato shreds
