Spicy Potato Shrimp
1.
Peel the potatoes, wash and cut them into hob blocks. This will make the potatoes more flavorful.
2.
Peel the garlic, cut it into fines, cut the ginger into shreds, and cut the dried chili into sections. Most of the chili seeds are removed, so that it will not be too spicy, which will cover the umami taste of the prawns.
3.
Head off the prawns, remove the mud line, and clean them. The prawns used here are sea prawns, because the sea prawns are more delicious and rich in nutrition. Since this sea prawn is a bit larger, the head is removed. If it is to look better , You can choose a slightly smaller shrimp, keeping the shrimp head will also make this dish more ornamental.
4.
Put a proper amount of cooking oil in the pan. Put the potato pieces in first after the oil is hot. The hob piece will allow more sides of the potatoes to come into contact with the oil, and the fry will be more fragrant.
5.
Slowly fry the potatoes on a low fire, and fry them until the potatoes are golden.
6.
Put an appropriate amount of oil in the pan, add the prawns, fry for about 1 minute, and take them out for later use. The specific time depends on the size of the prawns. Smaller ones can reduce the time. The purpose is to fry the prawns half-cooked and keep them fresh. taste,
7.
Put cooking oil in the pan, add the minced garlic, shredded ginger, and dried chili after the oil is hot, stir fry until the minced garlic is golden brown.
8.
Add the prawns and stir fry. The minced garlic is used here because garlic can stimulate the freshness of the prawns, and the garlic fragrant can also make this dish more delicious.
9.
Then add the potato pieces and stir-fry evenly, add a little salt to season and bring out of the pan.
Tips:
1. The prawns have been fried before, so it doesn’t take too long to stir-fry again, and the prawns are easy to cook. Long time will affect the taste of the prawns, and the prawns will not be tasty when they become hard.
2. Cut the potatoes into hob pieces. First, the shape is similar to prawns, which is better. Second, it can be better tasted. When frying, more sides can be exposed to oil, and the taste will be more fragrant.
3. Use garlic for sauteing, because garlic will increase the freshness of the prawns and make the whole dish more delicious.
