Spicy Potato Wedges

by 18LS28xgl Scattered

4.6 (1)

Favorite

12

Difficulty

Normal

Time

30m

Serving

2

Everyone likes potatoes, and the most common way to make potatoes is to stir-fry and stew. Stir-fried potato shreds and stewed potatoes are delicious, but you can eat it every day, and you will inevitably feel tired. So, don’t stir-fry and stew potatoes all the time. Try this method. It's low-fat and less oily. Use it as a snack, women and children especially like it! Especially this spicy taste, my family is very cute.

Ingredients

Spicy Potato Wedges

1. Peel and wash potatoes, soak them in clean water for a while; then drain the water and cut into boat shapes;

2. Add an appropriate amount of corn oil to the potato cubes and mix well;

3. Then add an appropriate amount of dried chili powder;

4. Then add an appropriate amount of pepper powder;

5. Add a pinch of salt and black pepper;

6. Stir evenly;

7. Put the potato pieces into the frying basket, and then put the frying basket into the fryer;

8. Close the lid, turn on the power, and start the "fries" program;

9. After the procedure is over, the potato wedges will be fried;

10. Sprinkle with parsley.

Tips:
Seasoning can be adjusted according to personal taste;

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