Spicy Potato Wedges
1.
Peel and wash potatoes, soak them in clean water for a while; then drain the water and cut into boat shapes;
2.
Add an appropriate amount of corn oil to the potato cubes and mix well;
3.
Then add an appropriate amount of dried chili powder;
4.
Then add an appropriate amount of pepper powder;
5.
Add a pinch of salt and black pepper;
6.
Stir evenly;
7.
Put the potato pieces into the frying basket, and then put the frying basket into the fryer;
8.
Close the lid, turn on the power, and start the "fries" program;
9.
After the procedure is over, the potato wedges will be fried;
10.
Sprinkle with parsley.
Tips:
Seasoning can be adjusted according to personal taste;