Spicy Potato Wedges
1.
Peel and wash potatoes, soak them in water for a while;
2.
Drain the potatoes and cut them into boat shapes;
3.
Add an appropriate amount of corn oil to the potato cubes and mix well;
4.
Then add an appropriate amount of dried chili powder;
5.
Then add an appropriate amount of pepper powder;
6.
Add a pinch of salt and black pepper;
7.
Stir evenly;
8.
Put the potato pieces into the frying basket, and then put the frying basket into the fryer;
9.
Close the lid, turn on the power, and start the "fries" program;
10.
After the procedure is over, the potato wedges will be fried;
11.
Sprinkle with parsley.
Tips:
1. The seasoning can be adjusted according to personal taste;