1. Prepare purple cabbage, enoki mushroom, ginger and garlic.
2. Prepare light soy sauce, sesame oil, and white vinegar.
3. Wash ginger and garlic, mince, and put in a bowl.
4. Pour in white vinegar and mix well into a flavored sauce.
5. Wash the purple cabbage and cut into fine strips.
6. Boil the cut purple cabbage in boiling water; pick up and drain the water.
7. Put the blanched cabbage into the plate.
8. Cut off the roots of enoki mushrooms, wash them, and blanch them in boiling water for a while.
9. Enoki mushrooms are placed on the purple cabbage and topped with flavored sauce.
10. Add homemade red chopped pepper.
11. Pour in light soy sauce and sesame oil; mix well when eating.
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