Spicy Rabbit

Spicy Rabbit

by Tiptoe to love you

4.6 (1)
Favorite
1

Difficulty

Hard

Time

1h

Serving

2

Spicy rabbit, also known as cold eat rabbit~ is a well-known dish in Zigong, but besides it takes more time, I think this spicy rabbit is a better dish."

Ingredients

Spicy Rabbit

1. Marinate the washed diced rabbit with a little salt and sugar for half an hour

Spicy Rabbit recipe

2. The rabbit is marinated and put in the oil. When the oil temperature is highest, put in the rabbit and fry

Spicy Rabbit recipe

3. Stir-fry the rabbit meat and put it on the plate.

Spicy Rabbit recipe

4. Fry the fished rabbit meat in a frying pan. I think the best time to fry it is one and a half minutes

Spicy Rabbit recipe

5. Fried almost put ginger and garlic

Spicy Rabbit recipe

6. Then put the pepper noodles, pepper noodles and salt

Spicy Rabbit recipe

7. Add chili section after stir fry

Spicy Rabbit recipe

8. Finally put some chicken essence and MSG out of the pot

Spicy Rabbit recipe

Tips:

When frying, be sure to fry the water dry, then put it in the frying pan and fry it again, not too long

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