Spicy Rabbit Dice
by Mumu Xiyouxing
Favorite
Difficulty
Hard
Time
30m
Serving
2
Husband’s favorite dish"
1. Wash half of the rabbit meat.
2. The ingredients are shown in the picture.
3. Put the rabbit meat in a pot of cold water, then add 3 slices of ginger and green onion leaves, and blanch the water over the heat.
4. Pour a little cooking wine.
5. The ingredients are processed well.
6. Blanch the water until the water boils.
7. Remove and rinse off the floating powder with warm water.
8. Drain the water.
9. Put the right amount of oil in the pot, slightly more oil.
10. Pour in the rabbit meat and stir fry.
11. Stir dry water.
12. Serve out the plate.
13. Leave the bottom oil in the pot, add the bean paste and stir fry until fragrant.
14. Add green onion, ginger, garlic and stir fry.
15. Add the peppercorns and stir fry.
16. Add dried chilies.
17. Stir fragrant.
18. Pour in the simmered rabbit cubes.
19. Stir fry evenly.
20. Add dried chili and stir fry evenly.
21. Pour a little soy sauce and stir fry.
22. Put a little chicken essence.
23. Stir-fry evenly.
24. Take out the pan and serve.
25. Sprinkle with cooked sesame seeds.
