Spicy Rabbit Meat

Name: Spicy Rabbit Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Most rabbit; Some Dried chili; Some ginger; Some shallot; Some pepper; Some White sesame; Some starch; Some Soy sauce; Some Chicken Bouillon Powder; Some Sugar; Some salt; Some oil

by 々Miao∴

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I had eaten in the unit canteen for a while before. A colleague’s mother raised a lot of rabbits at home; after a while, we told the cooking aunt that we wanted to eat rabbit meat, and she made it for us. Whether it was fried or stewed, it was delicious~~~

I haven't eaten it for a long time and I rarely buy rabbit meat. My classmates like to eat meat but don’t like soup, so I separate the meat and fry, and the remaining bones are not wasted. I add some herbs to stew the soup~~"

Spicy Rabbit Meat

1. The rabbit is boneless and meat is cut into cubes;

2. Remove seeds and cut dried chili into sections; mince green onions; slice ginger;

3. Add water to the pot, add green onion, pepper, ginger slices and a part of dried chili to boil, add a little salt, pour in rabbit meat and cook for 5 minutes;