Spicy Rabbit Nuggets
1.
Prepare the ingredients; wash the rabbit meat and cut into pieces, wash the green onions and dried red peppers;
2.
Cut the dried red pepper into sections, and chopped green onions;
3.
Bring the water in the boiling pot to a boil, blanch the rabbit meat thoroughly, remove the filtered water with a strainer;
4.
Heat oil in the wok, add dried red pepper, green onion, and peppercorns to fry until fragrant;
5.
Pour in the rabbit pieces and stir fry for a while;
6.
Add soy sauce and appropriate amount of water and cook until the rabbit meat is cooked and the soup thickens;
7.
Season with salt and sprinkle with coriander knots before serving;