Spicy Radish Slices
1.
Wash the white radish and peel off a thin layer of skin. You can do it without peeling. The calcium content in the radish skin is relatively high. Cut it into thin slices for later use.
2.
Scallion, ginger, garlic and knife
3.
Heat oil in a pan, add bean paste, and stir-fry for red oil
4.
After sautéing the red oil, add the onion, ginger, garlic and continue to fry the aroma
5.
Then put the sliced radish, stir fry on low heat, and fry for a while to let the moisture of the radish come out
6.
Add a little sugar and salt, stir-fry well and it will be out of the pan