1. Put the razor clams into the clear water to spit sand
2. The vermicelli soaks in water for about 30 minutes
3. Prepare the ginger and cut into shreds. A few cloves of garlic.
4. Add oil and heat. Fry the ginger and garlic for a while, about a minute. Pour in the drained clams. Stir fry for 5 minutes
5. Add soy sauce, cooking wine, sugar, vinegar, chopped pepper, and salt. Stir fry for a minute.
6. Add the soaked vermicelli and simmer together, about three minutes. Can be out of the pot
Tips:The razor razor must be washed clean, otherwise it will taste sandy. The seafood tastes OK, and it replenishes the body. It’s also a good meal for fans to eat alone.
