Spicy Red

Name: Spicy Red
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 green pepper; 1/2 onion; 1/2 root Cucumber; 1 tomato; Some salt; Some Vinegar; Some sesame oil; Some shallot; Some oil

by Wenwen's dining table

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spicy red skin is a characteristic cold dish in Xinjiang, which integrates appetizers, relieves greasiness and reduces fat. This is my improved version, because I don’t like the main dish in spicy red, so I added my favorite cucumber. It’s just as delicious, and when there are more dishes, there are more choices ha ha ha ha"

Ingredients

1 Green Pepper
1/2 Onion
1/2 root Cucumber
1 Tomato
Some Salt

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Some Vinegar
Some Sesame Oil

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Some Shallot

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Some Oil

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Spicy Red

1. Let's take a photo with the main ingredients

2. Slice the green pepper, onion, shredded, tomato and cucumber.

3. Cut the garlic into froth, heat the oil with a spoon, put the minced garlic in the spoon to heat (so that you don’t need to wash the pot, hehe)

4. Add garlic, salt, vinegar, and sesame oil in oil and mix well (there are no fresh tomatoes at home, so I used frozen ones, so the mixed color is not very beautiful, but the taste remains unchanged)