Spicy Red Shirt Fish

Spicy Red Shirt Fish

by Small couple delicacies

4.8 (1)
Favorite
3

Difficulty

Normal

Time

20m

Serving

2

Red shirt fish has thick flesh with few spines, and is delicious.
Redtail fish has the effect of replenishing qi and neutralizing energy, can nourish qi and invigorate the spleen; it is rich in unsaturated fatty acids, has a brain-invigorating effect, and can improve human memory. ""

Ingredients

Spicy Red Shirt Fish

1. After the frozen redfish is thawed, clean the viscera, rub some salt, thirteen incense, pour 2 teaspoons of cooking wine, and marinate for 20 minutes

Spicy Red Shirt Fish recipe

2. After marinating, cut into small pieces

Spicy Red Shirt Fish recipe

3. Ingredients

Spicy Red Shirt Fish recipe

4. Cut the green and red peppers into approximately 5mm segments, and chop the ginger and garlic

Spicy Red Shirt Fish recipe

5. The marinated red silk fish, use kitchen paper to absorb the water, heat the pan and pour the oil, and fry the red silk fish on a low fire

Spicy Red Shirt Fish recipe

6. Fry until golden brown on both sides (it took about 10 minutes to do this), shovel one side, put a spoonful of bean paste to stir out the red oil

Spicy Red Shirt Fish recipe

7. Add ginger to stir up the fragrance

Spicy Red Shirt Fish recipe

8. Then pour garlic and millet pepper together to stir up the aroma, add light soy sauce and cooking wine and simmer

Spicy Red Shirt Fish recipe

9. Then 100ml water, add a spoonful of sugar, adjust the heat to cook

Spicy Red Shirt Fish recipe

10. When the water is almost dry, add the green pepper and cook until the water is dry

Spicy Red Shirt Fish recipe

11. It takes about three minutes to cook it out.

Spicy Red Shirt Fish recipe

12. This time it was super spicy and so refreshing.

Spicy Red Shirt Fish recipe

13. Finished product

Spicy Red Shirt Fish recipe

14. Finished product

Spicy Red Shirt Fish recipe

15. Finished product

Spicy Red Shirt Fish recipe

Tips:

Fried fish must not be rushed, and slowly fry until fragrant

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