1. A piece of rice tofu.
2. The ingredients are shown in the picture.
3. The ingredients are processed well.
4. Dice rice tofu.
5. Put an appropriate amount of rapeseed oil in the pot, add rice tofu in the oil.
6. Spread and fry.
7. Fried yellow on both sides.
8. Add bean paste and sauté until fragrant.
9. Add dried chili, pepper, garlic and stir fry until fragrant.
10. Pour a little soy sauce.
11. Add a little chicken essence.
12. Add garlic sprouts.
13. Stir-fry evenly and then take out the pan and serve.
Tips:Soy sauce soy sauce is salty, so this dish can be salted out!
