1. Chicken with cooking wine, pepper, ginger, blanched water
2. Remove, wash and drain water
3. Sautéed sesame pepper
4. Add garlic, ginger and chili aniseed bay leaves
5. Add the drained chicken nuggets and fry until the chicken is out of water
6. Add cooking wine, light soy sauce, dark soy sauce, fuel consumption and stir well
7. Heat water and dried tofu to a boil over high heat, then turn to low heat and simmer for an hour
8. One hour later, the juice can be collected on the fire
Tips:The chicken should be fried to get the moisture and add light soy sauce and soy sauce cooking wine to make it more delicious!
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