1. Wash the drumsticks clean and draw two knives in the middle, which is easy to taste;
2. Add salt, oil, cooking wine, soy sauce and mix well;
3. Add barbecue sauce, mix well, and marinate for 30 minutes;
4. Line the baking tray with aluminum foil and put the marinated chicken drumsticks on it;
5. Wrap it in aluminum foil, put it in the oven to preheat 230°, bake for 30 minutes
6. It is delicious and wrapped in aluminum foil to keep it fresh and moist.
Tips:1. It must be 30 minutes when marinating;
2. Wrap with aluminum foil to keep moisture and keep fresh and tender.
