Spicy Roasted Crucian Carp

Name: Spicy Roasted Crucian Carp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; Some oil; 0.5 teaspoon salt; 1 teaspoon Sugar; 1 tbsp Spicy sauce; 20g Fragrant Spear; 10g ginger; 10g shallot; 25g Pickled peppers

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cats rarely buy crucian carp, but they eat more sea fish and sea bass at home. The reason is that crucian carp has too many small spines. LG always said that he was worried that the bones would get stuck in his throat, and some resisted it. No, LG said that it can’t be done during this time. When you come back to eat, the cat will be able to relieve the gluttons by yourself. Think about whether it’s too good for yourself. A fish of this size can be enjoyed by one person. Haha, no matter what, it’s easy to be a foodie, just eat if you want. , I've long been drooling

Ingredients

1 piece Crucian Carp
Some Oil
0.5 teaspoon Salt
1 teaspoon Sugar
1 tbsp Spicy Sauce
20g Fragrant Spear
10g Ginger
10g Shallot
25g Pickled Peppers

Spicy Roasted Crucian Carp

1. The crucian carp pool is clean, and the water is controlled.

2. Rub it inside and out with a little salt

3. Heat the pan, put the fish in the frying

4. Fry on one side, then turn the other side to continue frying

5. Put the sliced ginger and fragrant spears into the pot

6. Stir in boiling water, then add spicy sauce, a little sugar, oyster sauce and other seasonings

7. Put the pickled peppers in the pot and cook on a low fire

8. When the sauce in the pot is almost boiling, turn off the heat and leave the pot

Tips:
If you want a non-stick pan for frying fish, you must first clean the pan and heat it up, or use a piece of ginger to wipe the pan all over before putting the oil into the pan.