1. Prepare ingredients.
2. Brush the pig's feet clean, put it in a pot, add cold water, put in shallot roots and 10g of cooking wine, boil on high heat for two minutes, remove and rinse with hot water.
3. Put it in cold water and brew.
4. Drain the water and put it in the pot, add star anise, grass fruit, cinnamon, bay leaf, dried red pepper, rock sugar, pepper, ginger, light soy sauce and the remaining 10g cooking wine, pour in the hot water soaked in the trotters and start to marinate for an hour and a half To be ripe, but not soft.
5. Pour into a wok over high heat to collect the juice. When the soup is almost dry, add the chili noodles and stir evenly.
6. Put it in a baking dish lined with tin foil and sprinkle with crushed peanuts and white sesame seeds. Power on the oven, select "Cocoa Cupcake" in the APP interface to start, the oven will automatically enter the preheating stage first, the upper tube temperature is 160 degrees, the lower tube temperature is 160 degrees, the preheating time is 5 minutes, or it can be directly on the machine operation panel Set the upper tube temperature to 160 degrees, the lower tube temperature to 160 degrees, and the preheating time for 5 minutes. After the oven is preheated, put the baking tray with cocoa cake batter into the oven, and then use APP to make the oven enter the baking stage. The upper tube temperature is 160 degrees, the lower tube temperature is 160 degrees, and the baking time is 15 minutes. Wait until baking. When the time is up, the skin of the trotters is tightened, peanuts and white sesame seeds are roasted, and after serving, sprinkle with green onion leaves and red pepper when cooked.
Tips:After blanching, put the rinsed trotters into cold water to make the meat tighter and more Q.
