1. Clean the drumsticks.
2. Add pepper, green onion and ginger to the stockpot and bring to a boil.
3. Put the chicken legs in and cook for 15 minutes, then simmer for 5 minutes.
4. The cooked chicken drumsticks were quickly put into ice water to cool down.
5. Change the water and soak for a while, so that the chicken skin will be smoother and firmer.
6. Prepare the ingredients. The red oil is prepared in advance, the shallots are chopped, and the peanuts are cooked and removed.
7. Use a garlic press to press the garlic into garlic paste and put it in the red oil.
8. Add the rest of the seasoning, mix well, and the dip is ready.
9. Remove the soaked chicken drumsticks, drain the water, and chop into small pieces.
10. Put it on the plate.
11. Add the sauce you just made to wrap all the chicken legs.
12. Sprinkle with chopped green onions and peanuts, and it's ready.
Tips:1. When cutting the chicken thighs, it must be fast and accurate, otherwise there will be a lot of pieces and the plate will not be beautiful.
2. Appropriately add more soy sauces, the color is darker and more beautiful, I add a little bit less.
3. Soak in ice water, the chicken skin will be more crispy, tender and smooth.
4. Steamed fish soy sauce and soy sauce have a salty taste, so salt is not needed anymore. You can add some if the taste is heavy.
