Name: Spicy Salted Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Salted fish; Some shallot; 2 tablespoons Sugar; Some ginger; Some garlic; Some Hangjiao; Some pepper; Some Cooking Wine; Some Soy sauce; Some Vinegar

Spicy Salted Fish

by Love to cook and enjoy the process

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Since I was young, I have loved fish. I have been stealing the teacher from my mother-in-law for a long time. I made it myself today and it tastes great!

Spicy Salted Fish

1. Scallion, ginger, garlic and hang pepper, cut into nice shapes

2. Soak the salted fish in clean water for a day and night, then drain it, put it in a frying pan and fry on medium heat until golden brown, set aside

3. Add appropriate amount of oil, add green onion, ginger, garlic, hang pepper and pepper to fry to create a fragrance. Add fish pieces and stir-fry for a few times and then add hot water. When there is only a small amount of soup, take it out and put it on the plate