Spicy Sauce
1.
Prepare the ingredients, remove the stems and wash the red peppers to control the moisture. Red peppers are used for spicy foods. My family can’t eat too spicy. I used half of the red peppers and half of the red peppers that are not very spicy. You can adjust it according to your taste. Peanuts are peeled after roasting, and can be packed into food bags and crushed into peanuts with a rolling pin, or they can be broken with a food processor. Just roast the white sesame seeds.
2.
Peel the garlic, wash it, and control the moisture for later use.
3.
Cut the pepper into small pieces, put it in a deeper basin, and use a cooking machine to grind the peppers. I use a simple cooking machine. If there is no cooking machine, you can use any equipment that can be crushed. If there is no cooking machine, you can chop it. It’s just a waste of time. When cutting peppers, be careful to dip the knife in cold water before cutting to avoid hot eyes.
4.
The garlic is crushed with a knife first, and then crushed with a food processor.
5.
Take a large pot and add all the ingredients including minced chili, minced garlic, minced peanuts, sesame, bean paste, sugar and salt in addition to monosodium glutamate.
6.
Stir all the ingredients gently.
7.
Add 250g of oil to the wok, boil it, vegetable oil is fine, there is no special requirement, of course, the more fragrant the chili soy sauce, the better.
8.
Slowly pour in the prepared chili sauce and stir fry. The oil will collapse during the frying process. Take care to wear aprons and gloves to avoid burns. It is best to spread newspapers around the pot so that it is easy to deal with afterwards and throw it away when you roll it up. Up.
9.
Stir-frying on high heat is restricted for about 20 minutes, and it is OK if there is no moisture. After turning off the heat, add monosodium glutamate. The recipe is monosodium glutamate. There is no monosodium glutamate at home. I used mushroom powder. I used about 50g. I tasted it by myself and it felt fresh enough.
10.
After cooling, put it in a pre-processed glass container or porcelain basin with a sealed lid, and put it in the refrigerator. Friends who like it may wish to try it. It is also a very delicious seasoning. It is a waste to add it to the cold and hot stir-fry. Lots of rice.
Tips:
1. Choose red peppers. Mature peppers are easy to preserve. If you can't eat spicy, you can add some red green peppers.
2. Any vegetable oil can be used to fry the chili sauce. Take care to protect yourself and prevent scalding. Fry it until there is no moisture.
3. This is a mature recipe. My family makes it every year. It is very popular to send to relatives and friends. If you can’t eat that much, you can reduce it proportionally.
