1. Add about 20 grams of flour to clean water and stir to form surface water and set aside for later use. Distribute the garlic and chop into the minced pieces, put a small spoonful of oil in the pot, add the minced garlic and ginger powder to fry until fragrant
2. Add some water, add sugar, salt, sesame paste, and chili sauce in sequence, and boil it,
3. Put in the prepared water and bring it to a boil.
4. Spicy and delicious, it can be used in pancakes and fruits and directly spread on the cakes.
Tips:Put less salt, or add the salt of the chili sauce, it will be salty; after putting it in the noodle water, use a spoon to stir gently to prevent the bottom of the pot from sticking.
