Spicy Sauce for Pancakes

Name: Spicy Sauce for Pancakes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Flour; 2 tablespoons chili sauce; 5g salt; 3 cloves garlic; 3g Sugar; 1 tablespoon Cooking oil; 2 tablespoons A little bit of ginger powder; Tahini

by Tianjiao Daily Chemical

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

The child wants to eat pancakes and fruits, worrying about the unhygienic delivery of the food, try everything by yourself and test yourself. Fortunately, the taste is really great, and it is very simple and easy to make.

Ingredients

20g Flour

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2 tablespoons Chili Sauce
5g Salt

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3 cloves Garlic

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3g Sugar

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1 tablespoon Cooking Oil
2 tablespoons A Little Bit Of Ginger Powder
Tahini

Spicy Sauce for Pancakes

1. Add about 20 grams of flour to clean water and stir to form surface water and set aside for later use. Distribute the garlic and chop into the minced pieces, put a small spoonful of oil in the pot, add the minced garlic and ginger powder to fry until fragrant

2. Add some water, add sugar, salt, sesame paste, and chili sauce in sequence, and boil it,

3. Put in the prepared water and bring it to a boil.

4. Spicy and delicious, it can be used in pancakes and fruits and directly spread on the cakes.

Tips:
Put less salt, or add the salt of the chili sauce, it will be salty; after putting it in the noodle water, use a spoon to stir gently to prevent the bottom of the pot from sticking.