Spicy Sausage

Name: Spicy Sausage
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4000g pork; Some casings

by Tzuyu's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Ever since I tried to make sausages last year, I tried the sausages that were made very well but tasted delicious,
This year, I decided to double it, and I can send it to relatives.
The formula has been appropriately improved, and the unsatisfactory things made last year have also been improved this year.
There are a lot of experience, which will be written at the end of the article, so you must read it.

Ingredients

4000g Pork
Some Casings

Spicy Sausage

1. 8 jin of pork hind leg meat (peeled), cleaned, wiped dry, cut into small pieces, (or cut into large pieces)

2. Add salt, chili powder, green pepper powder, grass fruit powder, aniseed powder, ginger powder, white wine, dark soy sauce, fine sugar, garlic paste, and mix well

3. The casing is cleaned for later use

4. Prepare the upper half of a mineral water bottle, the part with the opening

5. Put one end of the casing on the mouth of the mineral water bottle, hold the mouth of the bottle with one hand, stuff the meat with chopsticks in the other, and pinch the filled meat to the lower end of the casing with your hands to prevent it from blocking